The high carbon stamped stainless steel 8 1/2" blade undergoes a special hardening process that results in excellent corrosion resistance.
Rivets secure the blade to the knife's hand-polished wood handle.
Bread knives are designed to cut through the thick crust or skin of breads and fruits, while protecting the soft interior.
Measures 8-1/2" Blade, 13-1/8" Overall Length x 1-1/8" Overall Width, Bread Knife
- Allows you to cut bread with precision
- High carbon serrated stainless steel blade
- Long length helps you slice large loaves of bread with ease
- Riveted rosewood handle
- Measures 8-1/2" Blade, 13-1/8" Overall Length x 1-1/8" Overall Width, Bread Knife, Stainless Steel, 1.8mm Thickness, Wooden Handle