The wide, 8-1/4" blade is great for chopping onions, mincing fresh herbs, boiled eggs, or meat with small bones such as poultry and fowl when you need to separate thighs, wings, and other pieces.
The cast iron blade offers durability and its sharp and heavy-duty construction can chop through thicker pieces of meat with ease.
The cast iron blade and wooden handle are easy to keep clean and sure to provide you with long-lasting use.
Measures 8-1/4" x 4-1/4" Blade Size Ping Knife
- The heavy-duty blade is great for chopping onions, firm produce, or cuts of meat and bone, making this a versatile knife for your kitchen.
- The square head is the perfect shape to separate thighs, wings, or tendons with ease. This cleaver is an ideal meat and bone cutting knife, great for professional and home kitchens
- The wooden handle adds a stylish element that makes this cleaver great for chopping ingredients in front-of-house settings.
- Featuring an easy-to-clean design and cast iron blade construction, this knife is sure to provide long-lasting use in your establishment, making it a great tool to add to your lineup of cutlery
- Measures 8-1/4" x 4-1/4" Blade Size Ping Knife, Cast Iron, Made in Taiwan