It helps you prepare meats efficiently for any of your signature dishes, allowing you to separate thighs, wings, or tendons quickly and efficiently.
The sturdy stainless steel blade offers reliable use while the large knife head is ideal for chopping, slicing, and dicing.
It even works well if you need to crush fresh garlic on the spot.
The sharp edge of this blade combined with user force allow you and your staff to carry out each task with precision every time.
The stainless steel blade and wooden handle are easy to keep clean and sure to provide you with long-lasting use.
Measures 8" x 2" Blade Size Duck Knife, Cast Iron
- It's the perfect tool if you're looking to chop fruit and produce with firm skins, such as melons or onions, yet it also works well for cutting poultry, fowl, or other meat with small bones.
- It helps you prepare meats efficiently for any of your signature dishes, allowing you to separate thighs, wings, or tendons quickly and efficiently.
- The wooden handle adds a stylish element that makes this cleaver great for chopping ingredients in front-of-house settings.
- Featuring an easy-to-clean design and stainless steel blade construction, this knife is sure to provide long-lasting use in your establishment, making it a great tool to add to your lineup of cutlery
- Measures 7" x 3-1/2" Blade Size King Knife, Stainless Steel Blade, Wooden Handle, Made in Taiwan