It is designed for the busy, performance-minded user as its sharply pointed, partial tang blade helps users complete prep tasks efficiently while maintaining accuracy.
This knife is a helpful tool for making deep cuts on fish, meat, and hard vegetables and is able to slice through firm skins or fat.
The durable stainless steel blade won't bend or rust over time, and its forged construction ensures long lasting use in your commercial kitchen.
Measures 6-1/2" x 1-9/10" Blade Size Japanese 3 T Knife, Stainless Steel, Made in Taiwan
- The Japanese deba kitchen knife which is thick, wide and ultra sharp, mainly used for rough processing of whole fish, such as cutting fish heads, breaking bones, gutting and filleting with precision.
- It is a quality sushi knife with a long narrow asymmetric blade which allows you to fillet a whole fish in just one or two movements.
- The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip
- If your kitchen is looking for a useful knife to tackle prep of meat or firm produce, then this Japanese DEBA (utility) knife is sure to please!
- Measures 6-1/2" x 1-9/10" Blade Size Japanese 3 T Knife, Stainless Steel, Made in Taiwan