Woks aren?t just for Asian cuisine anymore; the design of the wok pan is perfect for cooking a variety of dishes.
Unlike a traditional skillet, which cooks from the bottom of the pan only, the wok features high steep sides that cook foods from all sides.
As food is tossed around the pan, it is cooked extremely quickly and thoroughly due to the even heat distribution.
There is no substitute for a good wok when you need to saute and serve in large quantities, and this cold forged steel Taiwan wok is the perfect solution.
Measures 16" Diameter x 4-1/2" Height, with 6-1/2" Handle, Taiwan Wok, Iron
- Designed to be rugged and practically indestructible, this wok is made from steel, giving it the superior durability to stand up to hard use in a commercial kitchen.
- This material also provides fast, even heating so that you can achieve predictable and consistent results.
- If you haven’t invested in a wok yet, you are missing out on a useful tool that allows you to stew, steam, boil, deep fry, and stir fry.
- Taiwan woks like this one come with a durable long handle that makes tossing any stir fry easy and safe. The cold forged steel construction means that you will never have to worry about the integrity of this wok degrading. Your restaurant will be able to use this wok for years to come.
- Measures 16" Diameter x 4-1/2" Height, with 6-1/2" Handle, Taiwan Wok, Iron, Made in Taiwan