No other pan in your kitchen has the versatility that this wok pan offers.
Woks aren't just for Asian cuisine anymore; the design of the wok pan is perfect for cooking a variety of dishes.
Unlike a traditional skillet, which cooks from the bottom of the pan only, the wok features high, steep edges that cook foods from all sides.
There is no substitute for a good wok when you need to saute and serve in large quantities, and this steel flat bottom wok is the perfect solution.
This material also provides fast, even heating so that you can achieve predictable and consistent results.
A non-stick interior coating ensures your ingredients will not stick to the pan, and is easy to clean after use.
Measures 12" Diameter x 3" Deep, Non-Stick Coating Wok, Carbon Steel with 7-1/4" Wooden Handle
- This wok is made from steel, giving it the superior durability to stand up to hard use in a commercial kitchen. A non-stick interior coating ensures your ingredients will not stick to the pan, and is easy to clean after use
- Our large wok pan reacts quickly to heat adjustments and is specially designed to lock the juice and flavor inside the ingredients.
- With its greater curve and higher walls, heat is less concentrated on the flat bottom and better distributed up the walls.
- The wooden handle ensures a comfortable grip and protection against burns.
- Measures 14" Diameter x 5-7/8" Height, Non-Stick Coating Wok, Carbon Steel body with 7-5/8" Wooden Handle and 2-1/8" Wooden Helper Handle, Made in Taiwan