Woks aren't just for Asian cuisine anymore; the design of the wok pan is perfect for cooking a variety of dishes.
Unlike a traditional skillet, which cooks from the bottom of the pan only, the wok features high, steep edges that cook foods from all sides.
There is no substitute for a good wok when you need to saute and serve in large quantities, and this steel Cantonese wok is the perfect solution!
Measures 19" Diameter x 5-3/8" Height, 2" Length for Handle, Curved Rim Wok, Steel
- If you haven't invested in a wok yet, you are missing out on a useful tool that allows you to stew, steam, boil, deep fry, and stir fry.
- Designed to be rugged and practically indestructible, this wok is made from hot rolled steel, giving it the superior durability to stand up to hard use in a commercial kitchen.
- Two handles are riveted to the wok to provide excellent reinforcement and ensure that it will stand up to even heavy portions with ease
- Great for display cooking, this pan works well for use in both the front and back of the house.
- Measures 19" Diameter x 5-3/8" Height, 2" Length for Handle, Curved Rim Wok, Steel, Made in Taiwan