Prep fresh ingredients with ease for your signature dishes using this TrueCraftware ? 11? Stainless Steel Angled Cleaver with Riveted Wood Handle.
This versatile cleaver is the perfect tool to make sure firm vegetables and cuts of meat are chopped and cut properly.
The wide blade is great for chopping up large vegetables with a tougher skin, such as onions.
Plus, the blade even works well for chopping pork into small cubes or preparing other meats with smaller bones, such as poultry, fowl, or lobster tails.
Additionally, this cleaver has a comfortable, riveted wooden handle.
On top of providing a reliable grip, the wooden handle adds a stylish element that makes this cleaver great for chopping ingredients in front-of-house settings.
Measures 11" x 3-1/2" Blade Size, Angle Knife, Stainless Steel

• The wide blade is great for chopping up large vegetables with a tougher skin, such as onions. Plus, the blade even works well for chopping pork into small cubes or preparing other meats with smaller bones, such as poultry, fowl, or lobster tails.
• Featuring a wide, rectangular shape, the blade can even be used to crush fresh garlic cloves on the spot.
• This handle adds the perfect element of showmanship if your staff is using the cleaver to cook in front of customers, as it helps create a professional and aesthetically pleasing performance.
• Featuring an easy-to-clean design and stainless steel blade construction, this knife is sure to provide long-lasting use in your establishment, making it a great tool to add to your lineup of cutlery.
• Measures 11" x 3-1/2" Blade Size, Angle Knife, Stainless Steel, Made in Taiwan