- Measures 10.5" x 3 x 3 Inches
- Constructed out of solid cast aluminium
- Dual-sided hammer head
- Easy to grip and hold
- 4 sided heat, coarse, fine and two flat sides
Whether London broiling flank or round steak or preparing chicken-fried steak, one vital step in the cooking process is tenderizing the meat and this aluminium cast meat tenderizer provides the perfect tool for such occasions.
Whether you need to tenderize beef, pork, chicken or other meats, this meat tenderizer will do the job in your food preparation!
The smooth side on this meat tenderizer is great for pounding meat, while the tenderizing sides have textured surfaces for optimum use.
The wooden handle remains cool and easy to hold and grip.
Head is 4-sided with a coarse side, a fine side and two flat sides.
The tenderizer is solid and sturdy, durable and sure to last you a long time.
Its wooden handle provides a comfortable grip and its aluminum head features both coarse and flat prongs, making it useful for both meat and poultry.
Measures 10-1/2-inch length by 3-inch width by 3-inch height.