- German Steel Boning Knife with Curved Blade
- Straight edge blade and pointed tip
- German high carbon stainless steel with Molybdenum Vanadium
- Hand-honed edge and NSF Listed
- Blade measures 6"
Boning fish, beef, and poultry is potentially a tricky business, even for the most skilled of chefs. If you have the right knife, however, you can impress your guests with beautiful fillets and cuts of meat.
This 6" German Steel Curved-Blade Boning Knife is just the tool to make sure that every piece of meat is perfectly cut.
Made from high-carbon stainless steel, this is one strong piece of cutlery.
The curved blade is flexible, but solid, and it maintains its sharp edge use after use.
This professional grade cutlery curved blade boning knife is skillfully hand-honed to deliver the sharpest edge and maximum cutting performance.
This knife is carefully manufactured of German high-carbon stainless steel with molybdenum vanadium.
It is NSF listed.
Available in 5-1/2-inch white handle.
Blade measures 6-inch length by 1-inch width tapered.
Measures 11-1/4-Inch overall length.