- German Steel Chef Knife
- Features a straight edge blade and pointed tip
- German high carbon stainless steel with Molybdenum Vanadium
- Hand-honed edge and NSF Listed
- Blade measures 10"
A chef’s knife is the most versatile cutting tool found in a commercial kitchen, as it is used to cut, slice, chop and mince any number of different products from meats to fruits and vegetables.
It can perform virtually any cutting task.
This exceptional 10” German steel cook’s knife, which is a hand-honed blade that is manufactured of German high-carbon stainless steel with molybdenum vanadium.
This guarantees long-lasting sharpness and flexibility, corrosion resistance, and extended edge retention.
This professional grade cutlery cook's knife is skillfully hand-honed to deliver the sharpest edge and maximum cutting performance.
It is NSF listed. This quality knife has a plastic handle that is formed to provide a comfortable grip.
Available in 5-3/4-inch white handle. Blade measures 10-inch length by 2-1/4-inch width tapered. Measures 15-1/4-Inch overall length.